Today’s PEI Healthy Food program lunch was a burger. The ingredients in the burger were
beef, mushrooms, eggs, red lentils, salt, pepper, onion powder, peprika and garlic powder.
Due to the red lentils, the burgers were pink in colour. Some students did not eat their burgers thinking they were uncooked. We wanted to inform parents about this in case there were questions at home this evening.
Have a Fantastic Friday and a great weekend 🙂