Daily Archives: September 18, 2020

Friday, September 18, 2020 – Day 3

Parents, Today‚Äôs PEI Healthy Food program lunch was a burger. The ingredients in the burger were beef, mushrooms, eggs, red lentils, salt, pepper, onion powder, peprika and garlic powder. Due to the red lentils, the burgers were pink in colour. … Continue reading

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